TRIEBWERK is one of the leading companies in Germany for consultation, education and planning in the fields of regenerative agriculture and agroforestry. All services from idea development to project implementation in the field, consultation and monitoring are offered in-house. The focus lies on holistically planned agroforestry systems and livestock management. In addition to working with agricultural enterprises, TRIEBWERK offers interdisciplinary educational formats for different target groups like students, practitioners, consultants, researchers, and politicians. Since 2021, a lighthouse farm has been established in central Germany, serving as a platform for future-oriented practical research and education.
Since 2008, CEFE International Ltd. has been taking on challenges related to economic, rural and preventive peace development, professional education, private sector promotion, public sector reform, financial management and monetary policy. CEFE (Competency based Economies through Formation of Entrepreneurs) is a comprehensive set of training instruments designed to stimulate positive change in various development processes via experiential learning methods. It provides highly participative, action-oriented training in all areas related to entrepreneurship and private sector development.
Next to the delivery of CEFE trainings, CEFE International implements short-, middle- and long-term projects in various fields of development cooperation together with and for different public and private donors, stakeholders and ministries.
A non-profit organization, Oekozenter Pafendall is dedicated to sustainable development. Founded at the initiative of the environmental NGO Mouvement Ecologique and in close cooperation with the young farmers’ association Lëtzebuerger Landjugend a Jongbaueren (LLJ), Oekozenter Pafendall was the first organization in Luxembourg to offer ecological farming advice. It looks back upon 35 years of experience in advising farmers on sustainable production methods, in carrying out pilot projects and field trials with alternative crops and in promoting regional food systems.
In addition, Oekozenter Pafendall runs diverse projects and offers advice to individuals, municipalities, public and private organisations to promote climate protection, energy and resource efficiency in areas such as buildings and construction, events and tourism. Oekozenter Pafendall is a formally accredited provider of vocational trainings. Its premises provide a home to four other Luxembourgish NGOs and include a library and documentation center.
Eco-farm is located 40 km south from Brno. Since 2007, it has been farming 355 ha of arable land in an organic farming system, which is perceived here not only as food production but also as a public service.
On the organic farm grows wheat, spelt, red wheat, einkorn, emmer, naked oats, buckwheat, sorghum, peas, clover, alfalfa, etc. Ekofarma PROBIO is fattening pigs and keeps sheep for grazing.
Priority is healthy and fertile soil. Ekofarma PROBIO is organizing thematic educational events for farmers to share knowledge and experience.
Second priority is a healthy landscape. Different types of bird boxes to support field birds are regularly installed. During the winter season you can see perches for birds of prey in some of our fields. Every year planting trees around the fields we farm takes place. Over 5 hectares of land from the fields was set aside to plant flower stripes to support insects and small animals.
Group of people in the Czech Republic reconnecting local people with local food, provide people with information, inspiration and energy for their own activity. Using expert knowledge and creating examples of different lifestyles.
Developing local food systems based on the caring approach to the landscape, just relationships between farmers and consumers. The target are people who enjoy food
AMPI is providing advisory services for farmers and consumers focused mainly on the development of environmentally and socially responsible local food systems and their interconnection. Environmentally responsible education, training and promotion ranging from programmers for kids, pupils and adult learners.
Dudel-Agri is an organic family farm in the third generation in the South-West of Luxembourg. It manages almost 100 hectares arable and grass land. Its main branch is broiler production. The family processes about half of its chickens into different poultry products, which they sell from their own farm store and to speciality food stores, restaurants and canteens. The farm has set up its own company, Dudel-Magie (www.dudelmagie.lu), to market its own products, including eggs and home-made pasta.
In 2014, Dudel-Magie was awarded the Bio-Agrar Prize in the category “processing of organic products”. In 2018, its manager Luc Emering received the Ceres Award for Young Farmer of the Year. The farm is a member of the Vereenegung fir Biolandwirtschaft Lëtzebuerg, an association of organic farmers in Luxembourg. As a demonstration farm and multiplier, the farm regularly welcomes other farmers and visitors to showcase innovative production methods. With the help of a wood chip plant and solar panels, the farm strives to keep its CO2 emissions as low as possible.
Community-supported farm, that relies on regenerative cultivation methods without tillage (no-dig), synthetic chemical fertilizers and pesticides.
An organic farming association, closely networking with other, departmental research institutions and university research institutions.
Environment and Nature Conservation Foundation. They are active at regional, national, and European levels in the areas of business and biodiversity, agriculture and food, energy transition and water protection.
Farm working with regenerative methods, holistic management, agroforestry.
Anbau e. V.
Organic mixed farm with agroforestry, social farming and alternative arable crops.
The association is the political lobby for organic farmers in Hessen.